121. Thai curry noodle Spicy Steam egg noodle on the top of Thai’s curry paste with coconutmilk, onion and crispy egg noodle on the top.
MORE ASIAN STYLE
122. Teriyaki Chicken Grilled Marinated chicken breast with steamed veggies withteriyaki sauce.
123. Mongolian Beef Stir-fried beef with red onion, yellow onion, tomato, carrot and bellpepper.
124. Orange Chicken Crispy lightly battered chicken topped with special orange sauce.
125. Kung Pao Stir-fried marinated chicken with peanuts, bell peppers, zucchini,water chestnut, mushrooms and bamboo shoots.
1. THAI SPRING ROLLS (4) $5.95 Deep fried spring roll skin stuffed with cabbage, celery, corn,carrot, onion, glass noodle. Serve with sweet & sour sauce.
2. FRIED WONTON (8) $4.95 Crispy wontons filled with marinated ground pork and shrimp.
3. CRAB RANGOON (5) $4.95 Deep fried wonton skin stuff with marinate cream cheese with imitationcrab meat, water chestnut, green onion.
4. SA-TAY (4) (CHICKEN OR TOFU) $7.95 Grilled marinated chicken tender or tofu served with peanut sauce andcucumber salad.
5. STUFF CHICKEN WING (2) $7.95 Crispy chicken wing stuffed with ground chicken, carrot, shitake mushroom, onion, and glass noodle.
6. POT STICKER (6) $7.95 Pan fried wonton skin stuffed with marinated ground chicken and vegetable served with homemade sauce.
7. TEMPURA VEGGIES $7.95 Deep fried mixed vegetables. Serve with sweet & sour sauce.
8. GOLDEN NEST (4) $7.95 Crispy shredded potato cups filled with ground chicken, carrots, corn,peas and green beans. Serve with sweet & sour sauce.
9. FRIED TOFU $7.95 Deep fried tofu with sweet and sour sauce top on peanut.
10. TOD MUN PLA (FRIED FISH CAKE) $7.95 Golden fried fish cake served with peanut cucumber sauce.
11. FRIED CALAMARI $9.95 Chef’s special’s deep fried marinated calamari.
12. COCONUT SHRIMP (5) $9.95 Crispy fried jumbo shrimp served with plum sauce.
13. TASTY THAI COMBO $12.95 Combination of Thai spring roll (2), sweet potato(3),coconut shrimp (2), crab rangoon (2), and fried mixed veggies (4).Serve with sweet & sour sauce.
14. HOUSE SALAD $ 5.95 Green spring vegetable, tomatoes, cucumber, onion, carrot served with Thai peanut dressing. 15. BEEF SALAD $ 7.95 asty grilledslice tender beef withtomatoes, cucumbers, onions, cilantros, mint leave in the spicy lime sauce.
16. LARB $ 7.95 Choice of ground chicken, pork or beef with ground roasted rice,cilantros, mint leave mixed with spicy lime sauce served withcabbage.
17. YUM NAM SOD $ 7.95 Ground pork blended with ginger, peanut, onion, cilantros mixed with lime sauce, garnished withfresh lettuce.
18. TUNA SALAD $ 7.95 Grilled tuna with onion, cilantros, mixed with chef’s special sauce served with greenspring mixed.
19. NUM TOK $ 8.95 Choice of slice grilled chicken, pork or beef with onion, cilantros,mint leave, ground roasted rice powder mixed with spicy lime sauce; served withfresh green cabbage.
20. PAPAYA SALAD (SOM TUM) $ 8.95 Shredded green papaya, tomato, green bean, garlic, topped with peanutin Thai chili & lime juice.
21. PLA GOONG $ 9.95 Grilled shrimp with lemon grass, onion, cilantros, mint leave mixedwith lime sauce, garnishedwith fresh lettuce.
22. GLASS NOODLE SALAD $ 9.95 Steamed glassnoodle with shrimp, ground pork, tomato, celery, onion, mint leave, cilantro,and peanut seasoned withspicy lime sauce.Serve with fresh lettuce.
23. SQUID SALAD $ 9.95 Boiled squid,tomato, cucumber, onion, cilantros, mint leave mixed with chili lime sauce.Serve with fresh lettuce.
24. SEAFOOD SALAD $ 12.95 Boiled squid, shrimp, scallop,mussel, tomato, cucumber, onion, cilantros, mint leave mixed with lime sauce.Serve with fresh lettuce.
CUP POT CHICKEN, PORK, BEEF, TOFU 5.95 9.95 SHRIMP OR CALAMARI 6.95 12.95 SEAFOOD 8.95 15.95 (Shrimp, scallop, mussel, fish and calamari)
TOM YUM (HOT AND SOUR) SPICY Tasty hot & sour broth made with fresh onion, tomato, mushroom,galangal, lemon grass, and lime leave.
TOM KA (COCONUT SOUP) SPICY Coconut milk soup with onion,mushroom, and Thai herbs.
SILVER BEAN THREAD NOODLE SOUP Glass noodle and mixed vegetable in clear light broth.
WONTON SOUP Chicken wonton, bok choyand scallion in clear light broth.
POTATO SOUP Chicken soup with potatoes, onions, tomatoes topped with cilantro.
PO-TAK SPICY (Cup $8.95 :Pot $15.95) Seafood with onion, mushroom, galangal, lemon grass, lime leave, basilleave in the taste of hot & sour soup.
THAI SUKIYAKI (Cup $8.95 :Pot $15.95) Shrimp, squid, chicken, pork, beef, egg, glass noodle, napa cabbage,celery and onion served in Thai sukiyaki soup.