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Lunch Menu
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Monday – Friday   11 am – 3 pm
Saturday                12 pm – 3 pm

All lunch special are served with Thai spring roll, steamed jasmine rice (substitute for brown rice add $ 2) and choice of soup or salad (lunch soup or salad is not available for take-out).

CHOOSE YOUR OWN CHOICE:

CHICKEN, PORK, BEEF OR TOFU                                                                    7.95
SHRIMP OR CALAMARI                                                                                    9.95
SEAFOOD (Shrimp, Scallop, Fish and Calamari)  
                                        10.95

101. Pad Gra Prow  Spicy
Sautéed onions, bell peppers, bamboo, basil

102. Spicy Cashew  Spicy
Cabbage, carrot, broccoli, onion, bell pepper, zucchini, mushroomin a red chili sauce and cashews nut.

103. Sweet & Sour
Yellow onion, carrot, cucumber, tomatoes, pineapple, green onionwith house sweet & sour sauce

104. Pad King
Fresh Ginger, onion, bell pepper, mushroom, baby corn with brown sauce.

105. Pad Prik king  Spicy
Prik king chili paste, green bean,Bell pepper, carrot, onion,  lime leavemixed with the special house sauce.

106. Garlic  & Pepper
Stir fried garlic, pepper with housegarlic sauce put on the top of steam mixed vegetable.

107. Vegetable Delight
Broccoli, onion, zucchini, carrot,cabbage, bean sprout, celery Mixed with house brown sauce.

108. Pad woon sen
Glass noodle, onion, celery, tomato, bean sprout, cabbage and eggswith brown sauce.

109. Egg plant stir fried
Egg plant, onion, carrot, bellpepper, basil  mixed ingarlic sauce.

CURRY


110. Red Curry  Spicy
Red curry paste, coconut milk, zucchini,bamboo shoot, carrot, broccoli, bell pepper and basil leave.

111. Green Curry  Spicy
Green curry paste, coconut mulk, zucchini,bamboo shoot, carrot, green bean, broccoli and bell pepper.

112. Masaman Curry  Spicy

Masaman curry paste, tamarind sauce, coconut milk, potatoes,onion tomato and peanut.

113. Yellow Curry
Yellow curry paste, coconut milk, potatoes,onion and carrot.

114. Panang curry  Spicy

Roasted panang curry paste, coconutmilk, green bean, bamboo, carrot, cabbage, bell pepper and basil leave.

FRIED RICE & NOODLE


115. Fried rice
Traditional Thai fried rice with egg, onion, tomatoes.

116. Spicy fried rice  Spicy
Stir fried rice, egg, onion, bell pepper, tomatoes, basil leave.  

117. Pad Thai
Pan fried rice noodles with red onion, egg, bean sprout and crushedpeanuts

118. Spicy noodle  Spicy
Stir fried flat rice noodle, egg, tomatoes, bell pepper, greenbean, broccoli, cabbage, onion, basil leave with homemade sauce.

119. Pad see ewe
Stir fried flat rice noodle, egg, broccoli, carrot, bean sprout.

120. Chew mein
Stir fried eggs noodle, onion, carrot, cabbage, broccoli,bean sprout.

121. Thai curry noodle  Spicy
Steam egg noodle on the top of Thai’s curry paste with coconutmilk, onion and crispy egg noodle on the top.

MORE ASIAN STYLE
 

122. Teriyaki Chicken
Grilled Marinated chicken breast with steamed veggies withteriyaki sauce.

123. Mongolian Beef
Stir-fried beef with red onion, yellow onion, tomato, carrot and bellpepper.

124. Orange Chicken
Crispy lightly battered chicken topped with special orange sauce.

125. Kung Pao
Stir-fried marinated chicken with peanuts, bell peppers, zucchini,water chestnut, mushrooms and bamboo shoots.

APPETIZERS

1. THAI SPRING ROLLS (4) $5.95

Deep fried spring roll skin stuffed with cabbage, celery, corn,carrot, onion, glass noodle. Serve with sweet & sour sauce.

2. FRIED WONTON (8) $4.95
Crispy wontons filled with marinated ground pork and shrimp.

3. CRAB RANGOON (5) $4.95
Deep fried wonton skin stuff with marinate cream cheese with imitationcrab meat, water chestnut, green onion.

4. SA-TAY (4) (CHICKEN OR TOFU)  $7.95
Grilled marinated chicken tender or tofu served with peanut sauce andcucumber salad.

5. STUFF CHICKEN WING (2) $7.95
Crispy chicken wing stuffed with ground chicken, carrot, shitake mushroom, onion, and glass noodle.

6. POT STICKER (6) $7.95
Pan fried wonton skin stuffed with marinated ground chicken and vegetable served with homemade sauce.

7. TEMPURA VEGGIES $7.95
Deep fried mixed vegetables. Serve with sweet & sour sauce.

8. GOLDEN NEST (4) $7.95
Crispy shredded potato cups filled with ground chicken, carrots, corn,peas and green beans. Serve with sweet & sour sauce.

9. FRIED TOFU $7.95
Deep fried tofu with sweet and sour sauce top on peanut.

10. TOD MUN PLA (FRIED FISH CAKE) $7.95
Golden fried fish cake served with peanut cucumber sauce.

11. FRIED CALAMARI $9.95
Chef’s special’s deep fried marinated calamari.

12. COCONUT SHRIMP (5) $9.95
Crispy fried jumbo shrimp served with plum sauce.

13. TASTY THAI COMBO $12.95
Combination of Thai spring roll (2), sweet potato(3),coconut shrimp (2), crab rangoon (2), and fried mixed veggies (4).Serve with sweet & sour sauce.

SALAD

14. HOUSE SALAD $ 5.95
Green spring vegetable, tomatoes, cucumber, onion, carrot served with Thai peanut dressing.
 
15. BEEF SALAD $ 7.95

asty grilledslice tender beef withtomatoes, cucumbers, onions, cilantros, mint leave in the spicy lime sauce.

16. LARB $ 7.95
Choice of ground chicken, pork or beef with ground roasted rice,cilantros, mint leave mixed with spicy lime sauce served withcabbage.

17. YUM NAM SOD $ 7.95
Ground pork blended with ginger, peanut, onion, cilantros mixed with lime sauce, garnished withfresh lettuce.

18. TUNA SALAD $ 7.95
Grilled tuna with onion, cilantros, mixed with chef’s special sauce served with greenspring mixed.

19. NUM TOK $ 8.95
Choice of slice grilled chicken, pork or beef with onion, cilantros,mint leave, ground roasted rice powder mixed with spicy lime sauce; served withfresh green cabbage.

20. PAPAYA SALAD (SOM TUM) $ 8.95
Shredded green papaya, tomato, green bean, garlic, topped with peanutin Thai chili & lime juice.

21. PLA GOONG $ 9.95
Grilled shrimp with lemon grass, onion, cilantros, mint leave mixedwith lime sauce, garnishedwith fresh lettuce.

22. GLASS NOODLE SALAD $ 9.95
Steamed glassnoodle with shrimp, ground pork, tomato, celery, onion, mint leave, cilantro,and peanut seasoned withspicy lime sauce.Serve with fresh lettuce.

23. SQUID SALAD $ 9.95
Boiled squid,tomato, cucumber, onion, cilantros, mint leave mixed with chili lime sauce.Serve with fresh lettuce.

24. SEAFOOD SALAD $ 12.95
Boiled squid, shrimp, scallop,mussel, tomato, cucumber, onion, cilantros, mint leave mixed with lime sauce.Serve with fresh lettuce.

SOUP

                                                                   CUP               POT
CHICKEN, PORK, BEEF, TOFU             5.95                9.95
SHRIMP OR CALAMARI                         6.95              12.95
SEAFOOD                                                8.95              15.95
(Shrimp, scallop, mussel, fish and calamari)

TOM YUM (HOT AND SOUR) SPICY
Tasty hot & sour broth made with fresh onion, tomato, mushroom,galangal, lemon grass, and lime leave.

TOM KA (COCONUT SOUP) SPICY
Coconut milk soup with onion,mushroom, and Thai herbs.

SILVER BEAN THREAD NOODLE SOUP
Glass noodle and mixed vegetable in clear light broth.

WONTON SOUP
Chicken wonton, bok choyand scallion in clear light broth.

POTATO SOUP
Chicken soup with potatoes, onions, tomatoes topped with cilantro.

PO-TAK SPICY (Cup $8.95 :Pot $15.95)
Seafood with onion, mushroom, galangal, lemon grass, lime leave, basilleave in the taste of hot & sour soup.

THAI SUKIYAKI (Cup $8.95 :Pot $15.95)
Shrimp, squid, chicken, pork, beef, egg, glass noodle, napa cabbage,celery and onion served in Thai sukiyaki soup.