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Lunch Menu
Dinner Menu
Appetizers & Salad
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Dessert
Side Order
Menu of the Month
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. THAI SPRING ROLLS (4) $5.95
Deep fried spring roll skin stuffed with cabbage, celery, corn,carrot, onion, glass noodle. Serve with sweet & sour sauce.

2. FRIED WONTON (8) $4.95
Crispy wontons filled with marinated ground pork and shrimp.

3. CRAB RANGOON (5) $4.95
Deep fried wonton skin stuff with marinate cream cheese with imitationcrab meat, water chestnut, green onion.

4. SA-TAY (4) (CHICKEN OR TOFU)  $7.95
Grilled marinated chicken tender or tofu served with peanut sauce andcucumber salad.

5. STUFF CHICKEN WING (2) $7.95
Crispy chickenwing stuffed with ground chicken, carrot, shitake mushroom, onion, and glassnoodle.

6. POT STICKER (6) $7.95
Pan fried wonton skin stuffed with marinated ground chicken and vegetable served with homemadesauce.

7. TEMPURA VEGGIES $7.95
Deep fried mixed vegetables. Serve with sweet & sour sauce.

8. GOLDEN NEST (4) $7.95
Crispy shredded potato cups filled with ground chicken, carrots, corn,peas and green beans. Serve with sweet & sour sauce.

9. FRIED TOFU $7.95
Deep fried tofu with sweet and sour sauce top on peanut.

10. TOD MUN PLA (FRIED FISH CAKE) $7.95
Golden friedfish cake served with peanut cucumber sauce.

11. FRIED CALAMARI $9.95
Chef’s special’sdeep fried marinated calamari.

12. COCONUT SHRIMP (5) $9.95
Crispy fried jumbo shrimp served withplum sauce.

13. TASTY THAI COMBO $12.95
Combination of Thai spring roll (2), sweet potato(3),coconut shrimp (2), crab rangoon (2), and fried mixed veggies (4).Serve with sweet & sour sauce.

SALAD

14. HOUSE SALAD $ 5.95
Green spring vegetable, tomatoes, cucumber, onion, carrot served with Thai peanut dressing.
 
15. BEEF SALAD $ 7.95

asty grilledslice tender beef withtomatoes, cucumbers, onions, cilantros, mint leave in the spicy lime sauce.

16. LARB $ 7.95
Choice of ground chicken, pork or beef with ground roasted rice,cilantros, mint leave mixed with spicy lime sauce served withcabbage.

17. YUM NAM SOD $ 7.95
Ground pork blended with ginger, peanut, onion, cilantros mixed with lime sauce, garnished withfresh lettuce.

18. TUNA SALAD $ 7.95
Grilled tuna with onion, cilantros, mixed with chef’s special sauce served with greenspring mixed.

19. NUM TOK $ 8.95
Choice of slice grilled chicken, pork or beef with onion, cilantros,mint leave, ground roasted rice powder mixed with spicy lime sauce; served withfresh green cabbage.

20. PAPAYA SALAD (SOM TUM) $ 8.95
Shredded green papaya, tomato, green bean, garlic, topped with peanutin Thai chili & lime juice.

21. PLA GOONG $ 9.95
Grilled shrimp with lemon grass, onion, cilantros, mint leave mixedwith lime sauce, garnishedwith fresh lettuce.

22. GLASS NOODLE SALAD $ 9.95
Steamed glassnoodle with shrimp, ground pork, tomato, celery, onion, mint leave, cilantro,and peanut seasoned withspicy lime sauce.Serve with fresh lettuce.

23. SQUID SALAD $ 9.95
Boiled squid,tomato, cucumber, onion, cilantros, mint leave mixed with chili lime sauce.Serve with fresh lettuce.

24. SEAFOOD SALAD $ 12.95
Boiled squid, shrimp, scallop,mussel, tomato, cucumber, onion, cilantros, mint leave mixed with lime sauce.Serve with fresh lettuce.