About Us
Lunch Menu
Dinner Menu
Appetizers & Salad
Soup
Dessert
Side Order
Menu of the Month
Promotion
   
 


SERVE WITH STEAMED THAI JASMINERICE (Substitute with brown rice add $ 2)

CHICKEN, PORK, BEEF OR TOFU                                                    9.95
SHRIMP OR CALAMARI                                                                   12.95
SEAFOOD (Shrimp,scallop, fish and calamari)                                 15.95
DUCK                                                                                                 15.95 

PAD–GRA-PROW SPICY
Stir-fried onion,bell pepper, bamboo shoot, and basil in spicy sauce.5

SPICY CASHEW NUT

Stir-fried onion,cabbage, broccoli, bell pepper, zucchini, mushroom, and cashew nut, stir-fried in redchili paste sauce.

GARLIC & PEPPER

Stir-fried meat withgarlic sauce served with steamed vegetable.

GINGER

Stir-fried baby corn,bell pepper, onion, mushroom in brown sauce.

PAD PRIK KING SPICY

Green bean, bell pepper, carrot stir-fried in PrikKing chili paste sauce.

SWEET & SOUR

Stir-fried bellpepper, onion, cucumber, tomato, carrot, and pineapple in sweet& sour sauce.

VEGETABLES DELIGHT
Stir-fried broccoli, onion, green bean,zucchini, carrot, cabbage, bean sprout, and celery in housebrown sauce.

PAD PED SPICY

Onion, bell pepper, bamboo shoot, tomato, basil leave, green beanstir-fried with red curry paste sauce.

PAD WOON SEN

Glass noodle, onion, celery, tomato, bean sprout, cabbage and eggsstir-fried with brown sauce. 

STIR-FRIED
BROCCOLI
Broccoli, onion, carrot stir-fried with brown sauce.

SPICY
EGGPLANT
Eggplant, bell pepper, basil, onion, and carrot stir-fried withdelicious chili garlic sauce.

RED CURRY (SPICY)
Zucchini, bamboo shoot, carrot, broccoli,bell pepper and basil leave in the red curry (with coconut milk).

GREEN CURRY (SPICY)
Bamboo shoot, zucchini, bell pepper, eggplant, and basil leave ingreen curry (withcoconut milk).

MASSAMAM CURRY (SPICY)
Potato, tomato, onion, peanut in massaman curry (withcoconut milk).

YELLOW CURRY

Potato, yellow onion, red onion in yellow curry (withcoconut milk).

PANANG CURRY (SPICY)
Bell,basil in Panangcurry with thick coconut milk.

JUNGLE CURRY (SPICY)
Greenbean, baby corn, mushroom, cabbage, eggplant, basil leave and bamboo shoot in Kang pacurry.

PINEAPPLE CURRY (SPICY
)
Pineapple,onion, basil in homemadehouse curry (withcoconut milk).

PUMPKIN CURRY (SPICY)
Pumpkin,bell, sweet basil in homemade red curry (with coconut milk). 

CHEF’SSPECIALS

SERVE WITH STEAMED THAI JASMINERICE.(Substitute with brown rice add $ 1)

CHOO CHEE TALAY SPICY
$ 15.95
Seafood with fresh chili, bell pepper and basil in delicious redcurry.

SEAFOOD GREEN CURRY
SPICY $ 15.95
Green curry sauce with bambooshoot, bell pepper, green beans, basil and seafood (Shrimp, Calamari, mussel,fish, scallop).

PLA LARD PRIK SPICY
$ 15.95
Deep fried fish fillet toppedwith Thai spicy chili sauce.

PLA KING SOD  $ 15.95
Deep fried fish fillet toppedwith ground chicken, onion, bell pepper, mushroom, ginger and homemade sauce.

PLA PAD CHA  SPICY $ 15.95
Fried white fish fillet, bell pepper, young pepper and basil leaf.

THREE-FLAVOR FISH $ 15.95
Deep fried fish fillet topped with Tasty Thai’s three flavor sauce.

RAMA $ 10.95
Sautéed choice of meat (Chicken, Beef or Pork) with spicy peanut sauce served ona bed of cabbage and garnished with crispy noodles.
 
THAI BBQ CHICKEN
(HALF CHICKEN) $ 10.95
Grilled marinatedchicken breast in Thai spices & herbs servedwith sweet & sour sauce.

THAI PORK CHOP
$ 10.95
Grilled marinated pork chop served with mixed vegetable andhouse chili sauce on sizzling plate.

SIZZLING BEEF $ 10.95
Slice cooked marinated beef on a bed of spinach toppedwith peanut sauce, cucumber sauce, red onion and sliced almond on sizzling plate.

THAI STEAK
$ 17.95
Grilled marinated rib eye steak served with papaya salad.

TERIYAKI CHICKEN $ 9.95
Grilled Marinated chicken breast in teriyakisauce served with steamed vegetable.

MONGOLIAN BEEF $ 9.95
Stir-fried beef with white and green onion,tomato, carrot, pineapple and bell pepper in special sauce.

ORANGE CHICKEN $ 9.95
Crispy lightly battered chickentopped with special orange sauce.

KUNG PAO $ 9.95
Stir-fried marinated chickenwith peanut, bell peppers, zucchini,water chestnut, mushrooms andbamboo shoots. 

FRIED RICE & NOODLE


CHICKEN, PORK, BEEF OR TOFU
                                  9.95
SHRIMP OR CALAMARI
                                                  12.95
SEAFOOD (Shrimp,scallop, fish and calamari)               15.95
DUCK                                                                               15.95 

THAI FRIED RICE

Steamed rice stir-fried wtih egg, onion, peas, carrot and tomato.

SPICY FRIED RICE SPICY

Steamed rice stir-fried with egg, onion, bell pepper, tomato, broccoli, basilleave, jalapeno pepper.

PINEAPPLE FRIED RICE

Steamed rice stir-fried with egg, onion, raisin, tomato, cashew nut, pea,carrot, pineapple, and curry powder.

PAD THAI
Thai rice noodle stir-fried with egg, sweet radish, onion, bean sproutand ground peanut.

PAD-SEE-EW

Flat rice noodle pan-fried with broccoli, egg and carrot.

CHAW MEIN

Stir-fried egg noodle with cabbage,carrot, mushrooms, bean sprouts, broccoli, cauliflower and onion.

LAD NAH
Flat rice noodle topped withbroccoli and carrot in gravy.

MEE KOB LAD NAH
Crispy egg noodle topped withbamboo shoot, mushroom, baby corn, carrot, cabbage, onion in gravy.

THAI CURRY NOODLE SPICY
Steam egg noodle topped withThai curry paste, coconut milk, red onion, green onion and crispy egg noodle.

SPICY NOODLE (PAD-KEE-MOW) SPICY
Flat rice noodle sautéed witheggs, garlic, bell, onion, and basil.